Gajalee Vile Parle West, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

Vegetables cooked with onion, red chili and pepper. Potato and peas mixed with spices. Spiced potato fried with chickpea flour coating. Chicken marinated with yogurt and chettinad spices.

• Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets.
• Potato and peas mixed with spices.
• Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish.
• Just input “Gajalee” as your destination, and you’ll be on your way to seafood paradise!

What are the cheapest items at Gajalee?

Check out more insights on Gajalee reviews and discover why this seafood haven is a must-visit! Diners rave about the freshness of the seafood, the vibrant flavors, and the friendly service that makes every visit memorable. While some upscale places might charge a premium for similar dishes, Gajalee ensures that you get a satisfying meal without feeling guilty about the bill. Gajalee offers a delightful range of dishes that won’t empty your wallet. When it comes to indulging in seafood at Gajalee, you might be wondering about the cost.

Practical Information for Travelers

Check out the Top Accommodations in Andheri West to make your seafood adventure even more convenient! This price range is quite reasonable, especially considering the quality of the seafood and the generous portions served. The average cost for a meal here typically ranges from ₹800 to ₹1500 per person, depending on your appetite and choice of dishes. The restaurant features a warm and inviting ambiance that makes you feel right at home. The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity. Each dish is crafted with care, highlighting the unique flavors that coastal cuisine has to offer.

Common questions about the menu, pricing, and dining options. Fresh fish cooked in roasted coconut and house-made spices. Fresh fish coated Gajalee with spices, semolina, rice flour and pan-fried. The succulent shellfish was cooked just right and we couldn’t resist dunking pieces of fragrant butter garlic naan into the spicy, savory sauce.

What are the party areas available at Gajalee, Andheri East, Mumbai ?

• Yes, they serve seafood, much like the popular Long Beach or Jumbo chain of restaurants, but Gajalee does it supremely well and with full Indian fanfare.
• You will be offered perfectly cooked fried crabs, fried seafood and tandoori chicken.
• From humble beginnings to becoming a household name, Gajalee’s journey is a testament to the love for seafood that permeates its very foundation.
• The attentive service only adds to the overall experience, with staff who are knowledgeable and passionate about the menu.
• From tender prawns to succulent crabs, from aromatic fish curries to fragrant rice preparations, each dish is a reflection of Mumbai’s rich seafood culture.
• Tandoori cooked chicken in tomato and onion gravy.
• Chicken marinated with yogurt and chettinad spices.

Fish marinated in homemade spices and slow-cooked in plantain leaf. Prices, calorie guide, and order-online options in one place Terms and conditions ● The restaurant may levy service charge as per its discretion. Simply fresh fish with a light butter and garlic sauce, dotted with black pepper. The menu was heavily seafood-centric, as expected, but also offered classics such as Tandoori chicken. It’s been awhile since we had Indian food that wasn’t prata, so when Gajalee (which hails from Mumbai) opened up on our shores, we set our hearts on heading down for a taste of some Maharashtrian seafood.

Delivery services are available through popular apps, making it super convenient to have Gajalee’s delicious seafood brought right to your doorstep. Gajalee offers takeaway and delivery options, so you can enjoy their incredible seafood from the comfort of your home or hotel. It’s a great way to indulge in gourmet seafood options while enjoying the vibrant atmosphere of the restaurant! Throughout the year, Gajalee participates in various seafood festivals, showcasing seasonal dishes that highlight the freshest ingredients available. If you’re intrigued by the idea of learning more about these local seafood delicacies, you might want to explore the traditional seafood recipes that define this cuisine.

Chicken Hariyali

With its origin rooted in coastal cuisine, Gajalee's menu is a tribute to the coastal culture, that Mumbai is renowned for. Some of the culinary innovations at Gajalee have gone on to become household names including the Bombil Fry (Bombay duck), the Clam Koshimbir & the Prawns Pickle. More budget-friendly fast food and value menu alternatives to Gajalee Shrimp cooked in spinach purée and sautéed with rice and spices.