Udupi 2 Mumbai, Navi Mumbai Restaurant menu, prices and reviews

Potato and cauliflower with special spices. Served with sambar and chutney. Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Rice, lantiel and nuts cooked like knichdi. Rice cooked in a touch of lemon juice and nuts.

ALU GOBI MASALA

This is not like other udupiwala places, they serve a mix of south Indian and north Indian food, that is amazing.Redturanr is great and is well managed, you might have to wait for some time during the weekends. Crafting delicious experiences with passion, fresh ingredients, and a dash of love. Udupi Kitchen offers a delightful experience for vegetarian food lovers.

Udipi Refreshment/ Whether you're seeking a comforting meal or a cultural culinary journey, Udupi Restaurant delivers a warm, wholesome experience that celebrates the rich heritage of coastal Karnataka. Whether you're savoring a spicy fish curry or enjoying a simple, soulful meal by the sea, Udupi Restaurant offers a dining experience that feels like home — rich in flavor, culture, and care. Welcome to Udupi Restaurant, where the flavors of the coast meet the warmth of tradition.

It has been an excellent food joint serving people since the year 1924. It is a long-standing restaurant offering plant-based South Indian Cuisine in a low-key dining room. Lord Krishna is offered food of different varieties every day at this place. The origin of the cuisine is linked to Krishna Math. Udupi, also called Odipu, is a city in the Indian state of Karnataka. Their fish thali, drums of heaven and masala anjan fish fry are fan favourites.

Udupi Restaurant

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Patrode is a traditional dish from Coastal Karnataka made using colocasia leaves (Kesuvina Ele). It's similar to other regional steamed rice cakes like idli but has its own unique preparation and flavor profile The dish is light, healthy, and has a mild, comforting flavor, making it a favorite in many households.

Visitors' reviews on Udupi Shree Darshini

We’re not here to chase food trends—we’re here to make soulful food inclusive and accessible for everyone. While we stay grounded in the rich tradition of South Indian cuisine, we also grow with our audience. Our menu features Jain-friendly options, millet-based dosas, and oil-free preparations that cater to every health-conscious patron. That’s why at Udipi Jaya, often recognized as one of the best South Indian restaurants in Shyamal, we’ve adapted without compromising our roots. We know that the modern diner seeks more than just taste—they seek wellness. When you walk into Udipi Jaya, you’re not walking into a restaurant, you’re stepping into a piece of coastal Karnataka.

Tomato and Peas Uthappam

Also the taste could have been better surely won't be visiting again. Went with my friends for morning breakfast but the food was just OK. © yappe.in All rights reserved 2026. The ambience was very nice, quick service overall Udupi Restaurant it was amazing ????

Authentic Flavors, Pure Veg Delights, Tradition on Plate

The heart of any dish, be it desi or international, lies in its originality, and we made sure to make this a pledge we swore by every day.
This restaurant serves soft parottas and Mangalore buns of good quality.
These layers are rolled and steamed to create a flavorful, unique dish.Although colocasia leaves can cause itchiness when consumed raw, Patrode minimizes this by incorporating coconut oil and jaggery.
Whether you’re a local looking for your go-to comfort spot or a visitor wanting to explore South Indian cuisine in the heart of Gujarat, we welcome you.

We drizzle our dosa batter with pure ghee, cook until it gets crispy and golden like a meadow of sunflowers. Our dosas are made with finely sourced lentils, ground and fermented to form a batter that gets poured onto the pan, like a mother’s first words into her child’s ears. The heart of any dish, be it desi or international, lies in its originality, and we made sure to make this a pledge we swore by every day. We aimed to make Udipi Jaya a place that serves people with wholesome and soulful food, asking them to unwind and relax for a while.